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10 minutes
Prep Time
20 minutes
Cook Time
6
Number of Servings
What to do:
1. In a large pot, heat oil over medium-high heat. Cook chopped onion for about 3 minutes, until soft.
2. Reduce heat to medium. Stir in turkey and cook for 5 minutes, until browned. Stir frequently to break up the turkey.
3. Stir in the remaining ingredients, except the green onion. Cook 5-7 more minutes until everything is heated through, stirring frequently. Sprinkle green onion just before serving. Enjoy!
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Turkey Chili
Warm up with a delicious, savory bowl of turkey chili! Full of lean protein, it makes for the perfect meal to keep you satisfied!
Nutrition Facts
What you will need:
- 1 1/2 Tbsp. olive oil
- 1 medium onion, chopped
- 20 oz. lean ground turkey
- 2 garlic cloves, minced
- 1/2 tsp. garlic powder
- 2 tsp. chili powder
- 1/2 tsp. cumin
- 1 15.5 oz. can no-salt-added pinto beans, rinsed & drained
- 1 15.5 oz. can no-salt-added black beans, rinsed & drained
- 1 14.5 oz. can no-salt-added diced tomatoes, undrained
- 1 3/4 cups no-salt-added chicken broth
- 1 cup frozen whole-kernel corn
- 1 6 oz. can no-salt-added tomato paste
- 4 medium green onions (green part only), sliced
