10 minutes
Prep Time
30 minutes
Cook Time
10
Number of Servings
What to do:
- Preheat oven to 350°F
- Make homemade stock (optional) or use a low sodium/unsalted store bought variety
- Thaw shrimp in bowl (in cold water) Tip: have an extra bowl for shrimp peels
- Peel and mince garlic
- Combine all spices into a measuring cup
- Heat pan over medium/high heat
- Add butter, melt slightly
- Add garlic, cook about 1 ½ minutes
- Add spices
- Add shrimp, cook 2-3 minutes, tossing occasionally
- Add Worcestershire sauce
- Add stock and simmer
- Put crostini’s on baking sheet and lightly toast in oven a few minutes at 350°F – when they are done so are the shrimp
- ENJOY!
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NOLA BBQ Shrimp
By: Andy Ru
Be sure to satisfy the crowd with this tasty appetizer that puts a twist on just plain shrimp. Or enjoy as a side to your main entree!
Nutrition Facts
What you will need:
- 30 jumbo shrimp
- 2.5 Tbsp. unsalted butter
- 1 cup homemade stock
- 2 tsp. Worcestershire sauce
Spices (all dried)
o ½ tsp. oregano
o 1 tsp. rosemary
o 2 tsp. cayenne pepper
o 2 tsp. black pepper
o 1 tsp. crushed red pepper
o 1 tsp. thyme
- 3 cloves garlic (minced)
- French Baguette (1” slices) 30 total
- ¼ cup olive oil
