• 30 jumbo shrimp
• 2.5 Tbsp. unsalted butter
• 1 cup homemade stock
• 2 tsp. Worcestershire sauce

Spices (all dried)

o   ½ tsp. oregano

o   1 tsp. rosemary

o   2 tsp. cayenne pepper

o   2 tsp. black pepper

o   1 tsp. crushed red pepper

o   1 tsp. thyme

• 3 cloves garlic (minced)
• French Baguette (1” slices) 30 total
• ¼ cup olive oil

1. Preheat oven to 350°F
2. Make homemade stock (optional) or use a low sodium/unsalted store bought variety
3. Thaw shrimp in bowl (in cold water) Tip: have an extra bowl for shrimp peels
4. Peel and mince garlic
5. Combine all spices into a measuring cup
6. Heat pan over medium/high heat
7. Add butter, melt slightly
8. Add garlic, cook about 1 ½ minutes
9. Add spices
10. Add shrimp, cook 2-3 minutes, tossing occasionally
11. Add Worcestershire sauce
12. Add stock and simmer
13. Put crostini’s on baking sheet and lightly toast in oven a few minutes at 350°F – when they are done so are the shrimp
14.  ENJOY!