5 minutes
Prep Time
25 minutes
Cook Time
2
Number of Servings
1 filet and 1/2 bunch asparagus
Serving Size
What to do:
- Preheat the oven to 400°F.
- Place the salmon fillets and asparagus on a baking sheet. Drizzle with olive oil, minced garlic and pepper.
- Roast for 15-18 minutes until the salmon's internal temperature is 145F.
- Squeeze lemon over the salmon and garnish with fresh parsley and additional lemon slices.
- Serve with a side of quinoa or brown rice for a healthy whole grain.
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Lemon Garlic Salmon with Roasted Asparagus
This salmon dish is an ideal, easy dinner for two! Combined with seasonal asparagus and served with quinoa or brown rice, it makes for a heart-healthy meal.
Nutrition Facts
What you will need:
- 2 salmon fillets
- 1 bunch asparagus, trimmed
- 1 Tbsp. olive oil
- 2 garlic cloves, minced
- 1 Tbsp. lemon juice
- pinch of pepper
- Lemon slices
