15
Prep Time
20
Cook Time
9
Number of Servings
What to do:
- Preheat oven to 375F and spray a baking sheet with cooking spray.
- In a large bowl, add ground turkey, zucchini, eggs, garlic, onion powder, oregano, salt and pepper. Use your hands to mix together.
- Use a small scooper to form 47 mini meatballs. Place on baking sheet.
- Bake for 15 to 20 minutes.
- Once cool place meatballs and mozzarella chunks onto skewer and serve with a dipping dish of marinara sauce.
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Dip in the Red Zone Turkey Meatball Skewer
Nutrition Facts
What you will need:
- 2 pounds ground turkey, 94% lean
- 1 cup zucchini, shredded
- 2 eggs
- 2 garlic cloves, choppped
- 2 Tbsp. onion powder
- 1 tsp. oregano
- 2 cups marinara
- 16 ounces fresh mozzarella
