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Dip in the Red Zone Turkey Meatball Skewer

15
Prep Time

20
Cook Time

9
Number of Servings
What you'll need:
  • 2 pounds ground turkey, 94% lean 
  • 1 cup zucchini, shredded 
  • 2 eggs
  • 2 garlic cloves, choppped 
  • 2 Tbsp. onion powder 
  • 1 tsp. oregano 
  • 2 cups marinara 
  • 16 ounces fresh mozzarella 
What to do:
  1. Preheat oven to 375F and spray a baking sheet with cooking spray.
  2. In a large bowl, add ground turkey, zucchini, eggs, garlic, onion powder, oregano, salt and pepper. Use your hands to mix together.
  3. Use a small scooper to form 47 mini meatballs. Place on baking sheet.
  4. Bake for 15 to 20 minutes. 
  5. Once cool place meatballs and mozzarella chunks onto skewer and serve with a dipping dish of marinara sauce.