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10 minutes
Prep Time
10 minutes
Cook Time
8
Number of Servings
What to do:
1. Blanch the cabbage with boiling water for 1 minute. Discard the water.
2. Place the cabbage in a large bowl and add grated carrots, sliced onion, red pepper, oregano, olive oil, salt, honey, vinegar, and water.
3. Place in the refrigerator for at least 2 hours before serving.
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Cabbage Slaw Salad
This cabbage side salad is the perfect pairing at a BBQ or anytime!
Nutrition Facts
What you will need:
- 1 head of cabbage, chopped
- 2 carrots, grated
- 1 small yellow onion, chopped
- 1/2 tsp. dried red pepper (optional)
- 1/2 tsp. oregano
- 1 tsp. olive oil
- 1/4 tsp. salt
- 1/2 tsp. honey
- 1/4 cup vinegar
- 1/2 cup water
