• 1 head of cabbage, chopped
• 2 carrots, grated
• 1 small yellow onion, chopped
• 1/2 tsp. dried red pepper (optional)
• 1/2 tsp. oregano
• 1 tsp. olive oil
• 1/4 tsp. salt
• 1/2  tsp. honey
• 1/4 cup vinegar
• 1/2 cup water

1. Blanch the cabbage with boiling water for 1 minute. Discard the water.

2. Place the cabbage in a large bowl and add grated carrots, sliced onion, red pepper, oregano, olive oil, salt, honey, vinegar, and water.

3. Place in the refrigerator for at least 2 hours before serving.