15 minutes
Prep Time
60 minutes
Cook Time
6
Number of Servings
What to do:
1. Wash and prepare squash and apples
2. Cut squash lengthwise and spoon out innards, seeds. Dice into cubes.
3. Cut apples lengthwise and discard core with seeds. Dice into cubes.
*For extra fiber, keep peel on apples*
4. Alternate layers of squash and apples in 8x8 inch pan; end with apples.
5. Sprinkle spices over top layer.
6. Cover with aluminum foil.
7. Bake at 350 degrees for 45-60 minutes, until squash is tender.
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Apple Squash Casserole
Just in time for the Fall, pair seasonal apples with squash for the most perfect side dish!
Nutrition Facts
What you will need:
- 2 1/2 cups winter butternut squash, diced
- 1 1/2 cups apples, diced
- 1/2 tsp. nutmeg
- 1 tsp. cinnamon
