• 2 1/2 cups winter butternut squash, diced
• 1 1/2 cups apples, diced
• 1/2 tsp. nutmeg
• 1 tsp. cinnamon

1. Wash and prepare squash and apples

2. Cut squash lengthwise and spoon out innards, seeds. Dice into cubes.

3. Cut apples lengthwise and discard core with seeds. Dice into cubes.

*For extra fiber, keep peel on apples*

4.  Alternate layers of squash and apples in 8x8 inch pan; end with apples.

5. Sprinkle spices over top layer.

6. Cover with aluminum foil.

7. Bake at 350 degrees for 45-60 minutes, until squash is tender.