Kabab & Curry
Price Rance: $$
About
Our menu with over 60 entreés is available for lunch and dinner, seven days a week. All dishes can be prepared mild, medium, spicy or hot! Click on the menu link to browse through all of our choices.You can order any dish from our menu seven days a week during lunch or dinner simply by calling us at
716-565-3822. Buffet can also be taken to go whenever it is being served.
We deliver seven days a week from 5 pm to 9 pm within the 5 mile radius. We deliver more than 5 mile radius subject to availability and value of order.
| Menu Item | Calories | Protein (g) | Total Fat (g) | Saturated Fat | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugar (g) | Meal Type | Diet Type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Mixed Salad (fresh romaine lettuce, cucumbers & tomatoes) | 40 | - | 1 | <1> | 0 | 15 | 8 | 3 | 5 | - |
|
| Ginger Kabab | 210 | - | 5 | 2.5 | 90 | 1120* | 9 | <1 | 3 | - |
|
| Chicken Curry | 440 | - | 10 | 3 | 85 | 190 | 54 | 5 | 13 |
Entree
|
- |
| Channay Spinach | 180 | - | 2 | 0 | 0 | 480 | 33 | 8 | 0 | - |
|
| Chicken Madras | 280 | - | 3 | <1> | 130 | 310 | 6 | 1 | 4 | - |
|
| Chicken Biryani (cooked in exotic sauce, yogurt & saffron) | 580 | - | 9 | 4 | 115 | 480 | 45 | 3 | 17 |
Entree
|
- |
| Vegetable Biryani (basmati rice prepared with garden fresh vegetables) | 410 | - | 8 | 3 | 15 | 450 | 70 | 17 | 33 |
Entree
|
|
| Missi Roti (onions and green peppers baked into basin and whole wheat flour) | 490 | - | 1 | <1> | 0 | 1170* | 90 | 31 | 5 |
Entree
|
|
| Channa Masala (garbanzo beans cooked with tomatoes, onions and spices) | 260 | - | 7 | <1> | 0 | 880* | 38 | 10 | 6 | - | - |
| Basmati Rice (cooked in herbs) | 370 | - | 2 | <1> | 0 | 290 | 80 | 0 | <1> | - |
|
| Chicken Do Piazza (cooked in mild sauce with fresh onions, tomatoes & bell peppers) | 350 | - | 4 | <1> | 130 | 320 | 23 | 5 | 13 |
Entree
|
- |
| Idli | 450 | - | 1 | <1> | 0 | 220 | 79 | 35 | 6 | - |
|
| Idli Sambar (lentil soup with two rice dumplings) | 700 | - | 3 | <1> | 0 | 240 | 126 | 56 | 16 | - |
|
| Mixed Vegetables | 270 | - | 10 | 1 | 0 | 220 | 39 | 13 | 14 | - |
|
| Gobi Aloo (potatoes & cauliflower cooked with special sauce) | 180 | - | 5 | <1> | 0 | 210 | 30 | 7 | 9 | - |
|
| Fish Masala (cooked in mild curry sauce) | 250 | - | 7 | 2 | 130 | 260 | 10 | 2 | 5 |
Entree
|
- |
| Shrimp Jalfrezi (seasoned with onions, bell peppers, ginger & tomato flavors) | 310 | - | 3 | <1> | 260 | 580 | 30 | 7 | 19 |
Entree
|
|
| Chicken Chili (chicken cooked with fresh tomatoes, onions, ginger & bell peppers) | 340 | - | 3 | <1> | 130 | 540 | 20 | 4 | 11 |
Entree
|
|
| Chicken Kashmiri (chicken cooked in fruit cocktail, mild sauce and garnished with pineapple) | 390 | - | 9 | 2 | 130 | 400 | 20 | 2 | 13 |
Entree
|
- |
| Chicken Palak (cooked in palak - spinach with house spices and ginger) | 260 | - | 3 | <1> | 80 | 320 | 20 | 5 | 2 |
Entree
|
|
Heart Healthy
Low Sodium
Low Fat
Vegan
Gluten Free
Vegetarian
Diabetic Friendly
Notes:
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*Indicates sodium content [greater than/exceeding] the Healthy Options guidelines. The American Heart Association recommends choosing foodservice meals that contain no more than 900mg of sodium and a daily sodium intake of 1,500mg or less |
