45 minutes
Prep Time
1 1/2 hours
Cook Time
8
Number of Servings
What to do:
- In a food processor, combine dry ingredients. Pulse until mixed.
- Add cold butter and pulse until it resembles coarse meal. Chill bowl 15 min.
- Add sour cream to flour and butter mixture and pulse until dough just comes together.
- Gather dough on plastic wrap and fold up sides, pat dough into a disk and chill 30 minutes before rolling out.
- Roll out the dough into a 10 inch circle or divide dough in half and roll into 2 smaller 6 inch circles
- Place dough on parchment paper.
- Mix the sugar and vanilla until well distributed. Sprinkle the mixture on the bottom of the tart dough.
- Layer fruit in the middle and to the edge of the dough and wrap the dough around the fruit
- Transfer tart to baking sheet and bake at 375 degrees for 30-35 minutes.
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Whole Wheat Fruit Tart
By: Melissa Rakvica
Who says desserts can't be healthy? Top this whole-wheat tart with your choice of fruit and enjoy!
Nutrition Facts
What you will need:
- 1 cup whole wheat pastry flour
- 1/8 tsp. salt
- 1 tsp. sugar
- ¼ tsp. baking powder
- 4 Tbsp. unsalted butter, diced
- 3 Tbsp. low fat sour cream
- 1 ½ lbs. fruit such as pears, apples, peaches, plums; cut into wedges
- ¼ cup sugar
- 1 tsp. vanilla
