5 min
Prep Time
25 min
Cook Time
6
Number of Servings
1 loaf with 1/2 cup potatoes
Serving Size
What to do:
- Preheat oven to 350F.
- Mix all meatloaf ingredients together in a large bowl.
- Divide evenly into 6 loaves.
- Spray cooking sheet with nonstick spray.
- Spread each meatloaf with 1 Tbsp. ketchup.
- Bake for 25 minutes or until internal temperature reaches 165F.
- While meatloaves are baking, peel potatoes and cut into 1/4's.
- Boil in large pot with chicken broth and 1 cup water for 15 minutes.
- Drain potatoes and reserve 3 Tbsp. of broth.
- Put potatoes back into pot and mash with milk, olive oil and broth.
- Enjoy!
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Turkey Meatloaf with Mashed Potatoes
By: Joanne
Nutrition Facts
What you will need:
Meatloaf:
- 1 lb. ground turkey
- 1 egg
- 1/4 cup chopped onion
- 1/4 cup red bell pepper
- 1/4 cup wheat breadcrumbs
- 8 Tbsp. ketchup
- 3 Tbsp. skim milk
Mashed Potatoes:
- 5 russet baking potatoes
- 1 can chicken broth, low sodium
- 3 Tbsp. olive oil
- 1/4 cup skim milk
