10 minutes
Prep Time
35 minutes
Cook Time
6
Number of Servings
What to do:
- In the bowl of a food processor, sprinkle cocoa over tofu and process until smooth.
- Meanwhile, melt chocolate in a double boiler or microwave using 30 second intervals until chocolate is melted and smooth.
- Add cider to tofu and with machine still running, add melted chocolate and process until well blended.
- Blend in sugar to taste.
- Spoon mousse into individual serving cups or large container and refrigerate until firm, about 1 hour.
- To serve, top with Greek yogurt, raspberries, chocolate shavings, or flavored balsamic vinegar.
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Tofu Chocolate Mousse
By: Melissa Rakvica
Enjoy this delicious mousse made with tofu! Top with some fruit and you are set for the perfect light dessert!
Nutrition Facts
What you will need:
- ¼ cup good quality, unsweetened cocoa powder
- 1 package silken tofu (12.3 oz. size), rinsed and drained
- 3.5 oz. good quality dark chocolate cut into small pieces
- ¼ cup room temperature liquid such as apple cider, water, or brandy
- Sugar to taste, about ½ a cup
