1 hour 30 minutes
Cook Time
10
Number of Servings
What to do:
- Preheat oven at 350°F. Place cut sweet potatoes on a greased sheet pan. Bake until slightly soft, about 40 minutes.
- Place olive oil in a medium saucepan and bring to high heat. Sauté onions and red pepper until caramelized. Add garlic and cook for another 2 minutes. Add spices and sauté for another 2 minutes.
- Add both beans and stir while seasonings and beans cook together. Add tomato sauce and petite tomatoes to pot. Cook for 45 minutes on low.
- Add roasted potatoes and continue cooking for another 30 minutes.
- Remove from heat and enjoy.
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Sweet Potato and Bean Chili
By: Stephen Forman
Make a delicious vegan and gluten-free feast for the whole family!
Nutrition Facts
What you will need:
- 3 cans black beans
- 1 can garbanzo beans
- 2 sweet potatoes, peeled and cubed
- 2 red peppers, diced
- 1 onion, diced
- 15 ounce can tomato sauce
- 1 cup petite tomato in sauce
- 5 garlic cloves, minced
- 3 Tbsp. cumin
- 2 Tbsp. paprika and red pepper flakes
- 2 Tbsp. olive oil
