30 minutes
Cook Time
6
Number of Servings
What to do:
- In a bowl, combine sweet chili sauce, soy sauce, lime juice, honey, minced garlic, salt, and pepper. Mix well.
- Place sliced chicken breasts in a bowl or a resealable plastic bag. Coat chicken with marinade evenly. Marinate for at least 30 minutes, or refrigerate overnight for maximum flavor.
- Over medium-high heat, sear chicken for 3-4 minutes per side, or until well done. Make sure internal temperature reaches at least 165°F.
- Once cooled down, slice chicken into thin strips or shred if desired. In another bowl, add broccoli, carrots, Greek yogurt, sweet chili sauce, and green onions to make broccoli slaw.
- Warm tortilla for 20-30 seconds in microwave or toast in a pan.
- Spread broccoli slaw mixture onto wrap and add chicken. Garnish with fresh cilantro leaves. Wrap and enjoy!
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Sweet Chili Chicken Wraps
By: Ali
Make healthy and delicious lunch easy with this sweet chili chicken wrap recipe!
Nutrition Facts
What you will need:
- 1 lb. chicken breasts, sliced in half, lengthwise
- 4 garlic cloves, minced
- 1 cup broccoli, roughly chopped
- 1 cup carrots, matchsticks
- 4 green onions, thinly sliced
- 1/2 cup sweet chili sauce
- 2 Tbsp. low sodium soy sauce
- 2 Tbsp. lime juice from lime
- 2 Tbsp. honey
- salt & pepper to taste
- 1/2 cup plain, nonfat Greek yogurt
- *optional: cilantro leaves, garnish
- 6-pack Wegmans Whole Wheat Multi-Grain Tortilla
