15 minutes
Prep Time
1 hour
Cook Time
9
Number of Servings
What to do:
1. In a large saucepan, sauté carrot, onion and celery in oil until just beginning to brown.
2. Add split peas and broth. Bring to a boil. Cover pan and reduce heat to low.
3. Simmer until peas are as soft as you like, 45 to 60 minutes or longer.
4. Serve warm.
Enable Cooking Mode ?
Split Pea Soup
This pea soup will be the next thing you will want to make on a cold day!
Nutrition Facts
What you will need:
- 1 cup sliced or grated carrots
- 1 cup chopped onion
- 1 cup chopped celery
- 1 tsp. olive oil oil
- 2 cups dry split peas (yellow or green)
- 7 cups low-sodium vegetable broth
