20
Prep Time
3 hours
Cook Time
8
Number of Servings
What to do:
- Combine tomatoes, jalapeño pepper, garlic, chili powder, and salt in a blender. Pour the tomato mixture into a slow cooker. Add chicken breasts, stir to coat.
- Cover and cook on Low for 5 to 6 hours or on High for 2 ½ to 3 hours.
- Remove the chicken and place in a bowl. Shred the chicken using 2 forks. Add enough sauce mixture from the slow cooker to the shredded chicken to moisten. Serve the chicken in tortillas, if desired, serve with guacamole, cilantro, and/or lime wedges.
- Enjoy!
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Shredded Chicken Tacos
Enjoy this easy taco recipe for Taco Tuesday or Cinco De Mayo! The taco filling is cooked in a slow cooker, so you can prepare it in the morning and come home to a delicious meal.
Nutrition Facts
What you will need:
- 2 pounds skinless, boneless chicken breasts
- 16 (6 inch) corn or flour tortillas, warmed
- 1 fresh jalapeño pepper, halved and stemmed
- ½ cup tomatoes, chopped
- 3 cloves garlic, peeled
- 2 Tbsp. chili powder
- 1 Tbsp. ground cumin
- ½ tsp. salt
