10 minutes
Prep Time
20 minutes
Cook Time
6
Number of Servings
What to do:
- Heat oil in a large pot over medium heat.
- Add onion and cook for 2 minutes.
- Add carrots, celery, garlic and parsley and continue to cook and stir for 3 minutes.
- Stir in cooked turkey or chicken meat and cook for 2 more minutes, stirring occasionally.
- Mix in tomato paste and canned tomatoes; then stir in thyme, oregano, and rosemary. Cook for 2 minutes.
- Add broth and orzo and bring soup to a boil.
- Lower heat to medium-low and continue to simmer for 10 minutes, stirring occasionally, until pasta is done.
- Stir in the baby spinach and cook for 1 more minute, or until spinach is wilted.
- Remove from heat, serve and enjoy!
Leftover Turkey, Orzo, and Spinach Soup
By: Darian Bryan
Turn any leftover turkey into a hearty bowl of delicious soup!
Nutrition Facts
What you will need:
- 2 Tbsp. olive oil
- 1 yellow onion, diced
- 2 large carrots, diced
- 3 celery stalks, diced
- 3 cloves garlic, minced
- 1/4 cup parsley, chopped
- 4 cups turkey or chicken, cooked
- 2 Tbsp. tomato paste
- 1 can (14-ounces) diced tomatoes
- 1/2 tsp. thyme
- 1/2 tsp. dried oregano
- 1/4 tsp. dried rosemary
- 1 (32 ounces) vegetable stock
- 1 1/2 cups orzo pasta
- 1 bag baby spinach
