30 minutes
Prep Time
55 minutes
Cook Time
6
Number of Servings
What to do:
- Coat chicken breast with Jerk seasoning dry rub and let rest for 30 minutes.
- Grill chicken until internal temperature reaches 165F.
- Bring water to a boil in a large pot, add green beans and cook for 3 minutes.
- In a separate saucepan bring coconut milk and rice to a boil, reduce to a simmer, cover and cook for about 20 minutes.
- Serve 5 oz. of chicken with 1/4 cup green beans and 1/4 cup coconut rice.
- Enjoy!
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Jamaican Jerk Chicken
By: Wegmans
Savor this Jamaican-inspired chicken—filling and bursting with flavors!
Nutrition Facts
What you will need:
- 2 pounds chicken breast
- 1 packet Jerk seasoning
- 2 cups green beans
- 1 gallon water (16 cups)
- 3/4 cup dry Jasmine rice
- 3 cups light coconut milk, unsweetened (substitute with water if have allergy to coconut)
