15
Prep Time
50
Cook Time
4-5
Number of Servings
What to do:
Meatballs
- Preheat oven to 375°F.
- Crack 2 large eggs into a bowl.
- Add ground turkey to a separate large mixing bowl.
- Mince onion and garlic.
- Oil baking sheet.
- Sauté onions and garlic in stock pot over medium heat in olive oil (until cooked ~3-5 minutes).
Note: You can sauté all the garlic and onion in one pot, then put half into the meatball mix and leave the other for the sauce.
- Combine all ingredients into meat mix (spices, egg, cooked onion and garlic, breadcrumbs).
- Mix well. Store in fridge to let meat set, up to one day.
- Scoop 1 oz. balls onto baking sheet and place in oven.
- Roast in oven for 40-45 minutes, check after 30-35 min to see how they look, take out of oven and add to sauce.
Tzatziki
- Combine 1 ½ cup sour cream, 32 oz. Greek yogurt, ½.
- cucumbers, finely diced (seeded first), ¾ oz. fresh dill chopped, ¼ cup dry dill, salt, pepper, garlic powder.
- Whisk until all ingredients are combined.
- Meatballs will be topped with tzatziki sauce and crumbled feta and minced fresh dill.
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Gyro Style Meatball
By: Andy Ruszczyk
These Gyro style meatballs are full of simple flavors and ingredients found in Greek cuisine and are a very satisfying low-carb dinner!
Nutrition Facts
What you will need:
Meatballs
- 2 lbs. ground turkey
- 2 large eggs
- 1 cup breadcrumbs
- 1 tsp salt
- ½ tsp black pepper
- 3 cloves garlic
- 1 tbsp oregano
- 1 tbsp dill
- ¼ cup diced onion
- 1 oz olive oil
- ¼ cup Greek Dressing
- 1 cup olive oil
- ½ cup white vinegar
- ½ cup balsamic vinegar
- 1/8 cup dried oregano
- Crushed red pepper
- 1/8 cup sugar
Greek Dressing (recipe makes 17 servings)
- 1 ½ cup sour cream
- 32 oz yogurt
- ½ cucumber
- ¾ oz fresh dill weed
- 1 tbsp dried dillweed
- 1 tbsp black pepper
- 1 tbsp garlic powder
- Salt to taste
