20
Prep Time
8 hours
Cook Time
12
Number of Servings
What to do:
- Place chicken into slow cooker. Place vegetable broth, green chiles, beans, onion, garlic, cumin, oregano and pepper to taste.
- Cover and cook on low heat for 7-8 hours or high heat for 5-6 hours.
- Remove chicken from the slow cooker. Shred, using two forks.
- Place chicken back into slow cooker and add cilantro and lime juice.
- Add optional toppings.
- Serve and enjoy!
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Gold Rush White Bean Chicken Chili
Nutrition Facts
What you will need:
- 1.5 pounds boneless, skinless chicken breasts
- 4 cups vegetable broth, low sodium
- 3 (4-ounce) cans diced green chiles
- 1 (15.5 ounce) can cannellini beans, drained and rinsed
- 1 (15.5 ounce) can garbanzo beans, drained and rinsed
- 1 medium white onion, diced
- 4 cloves garlic, minced
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- ground black pepper, to taste
- 1/2 cup chopped fresh cilantro leaves
- 2 Tbsp. lime juice
Optional Toppings: diced red onion, cliantro, lime wedges.
