5 minutes
Prep Time
25 minutes
Cook Time
4
Number of Servings
What to do:
1. Heat oil in a large non-stick skillet
2. Add oinion and cook until it begins to soften, about 5 minutes.
3. Add turkey and cook, breaking into small pieces with the back of a spoon.
4. Add cabbage, carrot, and soy sauce and cover. Cook until tender, about 10 minutes. Remove the cover and cook 5 more minutes.
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Egg Roll in a Bowl
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Nutrition Facts
What you will need:
- 1 Tbsp. vegetable oil
- 1/2 small onion, chopped
- 1 lb. lean ground turkey
- 1 1/2 cups cabbage, chopped
- 1 carrot, chopped
- 2 Tbsp. low-sodium soy sauce