15 minutes
Prep Time
30 minutes
Cook Time
6
Number of Servings
What to do:
- Heat oil in a medium-large skillet over medium-high heat.
- Add ground turkey to skillet and use spatula to crumble meat. Once meat is semi-cooked, add onion and sauté for 7-12 minutes until meat is cooked or reaches an internal minimum temperature of 155°F. Remove from pan and set aside.
- Add oil to the same skillet over medium-high heat. Once oil is hot, add potatoes and sauté potatoes for 5-10 minutes or until browned.
- Reduce heat and add ground turkey back into skillet, along with tomatoes, tomato paste, garlic powder, dried basil, dried oregano, chili powder, pepper, and salt. Cover and simmer for 5 minutes. Add zucchini and cook until zucchini and potatoes are tender.
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Easy Turkey Skillet
Simplify weeknight dinner with this hassle-free all-in-one skillet dinner!
Nutrition Facts
What you will need:
- 1lb. ground turkey, lean
- 1 Tbsp. extra virgin olive oil
- 1 onion, medium, peeled and diced
- 2 zucchini/summer squash, medium, diced
- 3 (3 ½ cups) potatoes, medium-large, rinsed, peeled, diced
- 3 tomatoes, rinsed and chopped
- 3 Tbsp. tomato paste, low sodium
- 1 tsp. dried basil
- 1 tsp. oregano
- 1 tsp. garlic powder
- Salt, black pepper, and chili powder to taste
- 1 cup mozzarella cheese, reduced fat, moisture part-skim
