20 minutes
Prep Time
50 minutes
Cook Time
24
Number of Servings
What to do:
- Heat oil in large pot, sauté onion, celery, green pepper
- Add garlic
- Add in ham and sausage to brown – cooking for about 10 minutes
- Add in tomatoes and all seasoning, tabasco and rice and cook for about 3 minutes
- Add broth, mix well and cover for 30 minutes (make sure rice is fully cooked)
- Remove from heat
- Season and cook shrimp on flattop
- Portion Jambalaya mix and top with shrimp
- Remove from heat
7. Season and cook shrimp on flattop
8. Portion Jambalaya mix and top with shrimp
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Creole Jambalaya
By: Vanessa Mesler
Try this spicy, flavorful jambalya that is sure to be a crowd pleaser!
Nutrition Facts
What you will need:
- 3 cups diced white onion
- 1 ½ cup diced celery
- 1 ½ cup diced green pepper
- 2 Tbsp. minced garlic
- ¼ cup olive oil
- 45 oz. canned diced tomato with liquid
- 9 cups salt-free chicken broth
- 4 ½ cups white long grain rice
- 1 Tbsp. dried thyme
- 1 ½ tsp. cloves
- 3 bay leaves
- 2 Tbsp. salt
- 2 lbs. ham (low fat, cubed)
- 2 lbs. ground chicken sausage (low fat)
- 2 lbs. shrimp
- 18 tsp. tabasco sauce
