20 minutes
Prep Time
1 hour
Cook Time
8
Number of Servings
What to do:
- Preheat oven to 375°F
- Crack 2 eggs into a bowl
- Add ground turkey to a separate large mixing bowl
- Mince onion and garlic
- Oil baking sheet
- Saute onions anf garlic in stock pot over medium heat in olive oil (until cooked, about 3-5 minutes)
- ** You can saute all the garlic and onion in one pot, then put half into the meatball mix and leave the other for the BBQ sauce*
- Combine all ingredients into meat mix (spices, egg, cooked onion and garlic, bread crumbs
- Mix well. Store in fridge to let meat set, up to one day ahead of time is fin
- Scoop 1 oz. balls onto baking sheet and place in ove
- Roast in oven for 40-45 minutes, checking after 30-35 to see how they look, take out of oven and add to sauce
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Chorizo Style Meatball
By: Andy Ru
Enjoy this unique style of meatballs for an appetizer or main dish. Accompany with a dollop of sour cream or in a dish of your choice!
Nutrition Facts
What you will need:
- 2 lbs. 93/7 ground turkey
- 2 large eggs
- 1 cup unseasoned bread crumbs
- ¾ tsp. salt
- ½ tsp. black pepper
- 1 Tbsp. paprika
- 1 Tbsp. chili powder
- 3 cloves fresh garlic
- ¼ cup onion (diced)
- 1 oz. extra virgin olive oil
- 1 Tbsp. cayenne pepper
- 1 tsp. crushed red pepper