15 minutes
Prep Time
10 minutes
Cook Time
4
Number of Servings
What to do:
1. In a large pot, bring 4 cups of water to a boil.
2. Add potatoes and cook for 5 minutes.
3. Add cauliflower and cook for 5 more minutes, until the potatoes and cauliflower is soft. Drain.
4. In a large mixing bowl, add potatoes, cauliflower, and grated cheese. Mash with a fork until well blended.
5. Add milk, salt, pepper and garlic powder. Mix well.
6. Serve and enjoy!
Enable Cooking Mode ?
Cauliflower Mash
This dish is very similar to traditional mashed potatoes, just with an extra serving of veggies and just as delicious!
Nutrition Facts
What you will need:
- 2 potatoes, cut into chunks
- 3 cups cauliflower florets
- 1/2 cup shredded reduced-fat cheddar cheese
- 2/3 cup non-fat milk
- Salt and pepper, to taste
- 1/2 tsp. garlic powder
