4 hours
Prep Time
4 1/2 hours
Cook Time
16 (1.5 oz)
Number of Servings
What to do:
- Soak 2 cups of rinsed cashews for at least 4 hours or overnight
- Drain cashews under cold water (enough to cover the cashews), then place in a blender
- Blend on high until a smooth paste forms
- Strain through a sieve of you want it even smoother
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Cashew Cream
By: Melissa R
This delicious nutty cream involves minimal ingredients and is delicious on its own or with dessert!
Nutrition Facts
What you will need:
- 2 cups cashews
- Water
