10 min
Prep Time
30 min
Cook Time
6
Number of Servings
1/2 cup pasta with 3 ounce chicken
Serving Size
What to do:
- Preheat oven to 450F.
- Place chicken on a baking sheet. Season with salt and pepper as desired. Optional: add other seasonings like olive oil or garlic powder.
- Bake for 15-20 minutes or until internal temp. reaches 165F.
- Dice pineapple, tomatoes, red onion. Place in a bowl with minced garlic, chopped basil, lime juice, olive oil, parmesan cheese, and mix together.
- Set bruschetta aside in the fridge.
- Bring a pot of water to boil. Add noodles and cook for 7 minutes or to desired doneness.
- Plate 1/2 cup cooked noodles, topped with bruschetta and sliced chicken. Enjoy!
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Bruschetta Chicken Pasta
By: Chef Ali
Try this different and healthy take on pasta night!
What you will need:
- 1 cup pineapple
- 6 Roma tomatoes
- 1/2 cup red onion
- 2 garlic cloves, minced
- 1/4 cup basil
- 2 Tbsp. lime juice
- 1 Tbsp. olive oil
- 1/2 cup parmesan cheese, shredded
- pinch of pepper and salt
- 1 pound whole wheat linguine
- 1 lb. boneless, skinless chicken breast
