10 minutes
Prep Time
3 hours
Cook Time
4
Number of Servings
What to do:
- In a medium bowl, mix cabage, carrots, cilantro, apple cider vinegar, honey and pepper. Cover and place in the fridge to let marinade while chicken is cooking.
- Add ketchup, bbq sauce, water, worcestershire, apple cider vinegar, yellow mustard, cumin and cayenne pepper, to the slow cooker and stir to combine.Add in chicken breasts.
- Cook on low for 6 hours or high for 3 hours.
- Once cooked remove chicken and shred with a fork. Stir shredded chicken back into the slow cooker and turn to warm setting.
- Place shredded chicken on bun and top with slaw.
- Serve and Enoy!
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Bills Backer BBQ Pulled Chicken slider with slaw
Nutrition Facts
What you will need:
For the chicken:
- 1 1/2 pound chicken breasts
- 1/2 cup ketchup, low sodium
- 1/2 cup low sugar bbq sauce
- 1/4 cup vegetable broth, no salt added
- 1/2 Tbsp. Worcestershire sauce
- 1/2 Tbsp. apple cider vinegar
- 1 tsp. mustard
- 1/2 tsp. cumin
- 1/8 tsp. cayenne pepper
- 4 whole wheat rolls
For the slaw:
- 1/2 cup shredded carrots
- 1/2 cup shredded cabbage
- 1/4 cup chopped cilantro
- 1 Tbsp. apple cider vinegar
- 1 tsp. honey
- 1/2 tsp. ground pepper
