5 minutes
Prep Time
10 minutes
Cook Time
8
Number of Servings
What to do:
- Combine the cinnamon, butter and sugar in a frying pan over medium-high heat until melted and combined.
- Add the banana slices and cook for 4 minutes until the bottoms start to caramelize and turn golden brown. Adjust the temperature and cooking time as needed so that they don't burn.
- Flip all the banana pieces and cook for another 4 minutes until the other side is golden brown.
- Deglaze Pan with Rum until alcohol is evaporated
- Serve immediately over your favorite bread, granola or by itself!
Enable Cooking Mode ?
Banana Foster
By: Vanessa Mesler
Try this delicious easy-to-make dessert that is sure to impress your guests! Serve immediately over your favorite bread, granola, or by itself!
Nutrition Facts
What you will need:
- 2 bananas, cut into ½ inch pieces
- 1 tsp cinnamon
- 2 Tbsp. Earth Balance Butter Spread
- 2 Tbsp. light brown sugar
- 2 Tbsp. dark rum
