30
Prep Time
0
Cook Time
8
Number of Servings
What to do:
- Combine shallot, mustard, vinegar, salt, and pepper in a large bowl. Whisk in oil until well combined.
- Just before serving, add greens, celery, apple, cheese, pecans, and quinoa. Toss gently until the greens are covered with the dressing.
- Enjoy!
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Apple Cheddar Side Salad with Mustard Vinaigrette
This salad is easy and festive—the perfect healthy addition to your holiday table. The no-sugar-added dressing blends well with the sweet notes of apple and sharp Cheddar cheese, and crunchy pecans round out the dish.
Nutrition Facts
What you will need:
- 16 cups mixed salad greens, such as arugula, spinach, radicchio and/or green leaf lettuce
- 2 cup thinly sliced celery
- 2 large red apples, chopped
- 1 cup toasted chopped pecans
- ½ cup shaved or cubed extra-sharp low-fat Cheddar cheese
- 2 cups quinoa
- 2 Tbsp. chopped shallot
- 2 Tbsp. whole-grain mustard
- 1/3 cup cider vinegar
- ¼ cup extra virgin olive oil
- ¼ tsp ground pepper
