Roasted Strawberry Cottage Cheese Dip
Prep Time
Cook Time
Number of Servings
What you'll need:
- 4 cups strawberries, fresh
- 2 Tbsp. balsamic vinegar
- 2 tsp. honey (can substitute w/ maple syrup)
- 1 cup cottage cheese
- ½ cup plain, non-fat Greek yogurt
- 2 Tbsp. olive oil
- black pepper to taste
What to do:
- Preheat oven to 350°F.
- Wash, dry, and remove stems from strawberries. Slice berries in half.
- In a bowl, combine berries with balsamic vinegar and honey. Mix well.
- Place parchment paper on baking sheet. Spread berries on baking sheet. Bake it at 350°F for 30-35 minutes.
- Blend cottage cheese, yogurt, olive oil, and black pepper together in a food processor until smooth. Transfer to a bowl and chill in the fridge for 30-60 minutes.
- Once strawberries are done baking, chill until cool. Serve berries and cottage cheese dip with a side of roasted sourdough bread or whole wheat bread.
