Corn Off the Cob Salad
Prep Time
Cook Time
Number of Servings
What you'll need:
- 4 ears corn
- 1 red onion, chopped
- 2 tomatoes, chopped
- 2 carrots, grated
- 2 Tbsp. olive oil
- 1/4 cup vinegar
- 1 cup chopped fresh cilantro
- Salt and pepper to taste
What to do:
1. To prepare fresh corn, remove husk and silk from corn. Place ears in boiling water for 7 minutes. Drain and allow to cool.
2. Cut the kernels off each cob.
3. Combine corn, onion, tomatoes, and carrots in a large bowl.
4. In a small bowl, combine oil, vinegar, cilantro, salt and pepper. Mix well.
5. Pour dressing on the salad and toss.
6. Serve and enjoy!
