• 1 large, peeled cucumber, thinly sliced
• 2 Tbsp. non-fat plain Greek yogurt
• 1 Tbsp. vinegar
• 1 Tbsp. olive oil
• 1 Tbsp. water
• 1 tsp. dill weed
• 1/8 tsp. black pepper

1. Peel and thinly slice cucumber.

2. Mix all other ingredients in the mixing bowl.

3. Add cucumber slices and stir until coated.

4. Chill until serving.