• 2 red apples, diced 
• 2 celery stalks, diced
• 1 lb. cooked, skinless chicken breast, diced (2 cups)
• ½ cup plain non-fat Greek yogurt
• ¼ cup raisins
• 1/8 tsp. salt
• 1/8 tsp. ground black pepper
• 16 romaine lettuce leaves

1. Cut apples in quarters; remove core and chop.

2. In a medium size bowl, mix all ingredients, except lettuce.

3. To serve, arrange lettuce on serving plates top with apple and chicken salad.