• 2 3/4 cups old fashioned rolled oats
• 2 tsp. pumpkin pie spice
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1 cup pumpkin puree
• 1 cup unsweetened almond milk 
• 2 whole eggs
• 1/3 cup pure maple syrup or honey
• 3 Tbsp. olive oil
• 2 tsp. pure vanilla extract
• 1/2 cup chopped pecans, toasted (optional) & more for topping

1. Preheat oven to 375 degrees F. Grease a 9x9-in baking dish with oil or spray. Set aside.

2. In a bowl, combine all of the ingredients.

3. Transfer to the prepared dish and top with additional toasted pecans, if desired.

4. Bake for 30-34 minutes or until center is set and a toothpick inserted in the center comes out clean.

5. Let sit for 5 minutes before serving.