Sweet Potato and Black Bean Tacos
Prep Time
Cook Time
Number of Servings
What you'll need:
- 1 3/4 lb. sweet potatoes, scrubbed and cut into 1/2 inch chunks
- 1 Tbsp. olive oil
- 1 tsp. chili powder
- 1 can (15 oz) no- salt- added black beans, rinsed and drained
- 1/2 cup salsa verde
- 8 corn tortillas
- 1/4 cup crumbled cotija or feta cheese
- Cilantro for garnish
What to do:
- Preheat oven to 450F.
- In a medium bowl, toss sweet potatoes with olive oil and chili powder.
- Arrange on a large baking sheet and roast for 30 minutes.
- In a saucepan combine black beans with salsa verde, cook on medium until warm, stir occasionally.
- Once sweet potatoes are done, let cool for 5 minutes.
- Serve sweet potatoes and black beans with corn tortillas, avocado, a choice of cheese and top with cilantro.
- Enjoy!
