• 1 lb. whole wheat pasta of choice
• 1/4 cup extra- virgin olive oil
• 3 Tbsp. red wine vinegar
• 1/2 tsp. dried oregano
• 1/2 tsp. garlic powder
• 1 large cucumber, chopped
• 1 cup cherry tomatoes, halved 
• 1/3 cup Kalamata olives, pitted and chopped
• 1/2 red onion, chopped
• Black pepper to taste 
• 2 Tbsp. dill, finely chopped
• 1/2 cup crumbled feta

1. In a large pot of boiling water, cook pasta according to package directions until al dente. 
2. Drain pasta and transfer to a large serving bowl. 
3. In large serving bowl with pasta, add cucumbers, tomatoes,olives and onion. 
4. Add in dressing and toss until evenly coated. 
5. Season with pepper and dill and top with feta. 
6. Serve and Enjoy!