• 2 cups plain non-fat Greek yogurt
• 2 tsp. honey 
• 1 cup blueberries 
• 1 cup raspberries 
• 2 cups strawberries, sliced
• 1/2 cup granola

1. Prepare baking sheet with parchment paper.
2. Wash all fruit and slice strawberries.
3. In a large bowl combine Greek yogurt and 2 tsp. of honey.
4. Evenly spread yogurt mixture on baking sheet. 
5. Sprinkle blueberries, raspberries and sliced strawberries on yogurt. 
6. Add granola on and drizzle honey if desired. 
7. Place in freezer for 2 to 3 hours or until completley frozen.  
8. Break into pieces and enjoy!