Grilled Pork Tenderloin, Peach and Vegetable Skewers
Prep Time
Cook Time
Number of Servings
What you'll need:
- 1/2 cup honey
- 1/2 cup mustard
- 1 tsp. dried tarragon
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 1 1/2 lb. pork tenderloin, cut into 1-inch cubes
- 3 medium unpeeled peaches,pitted and quartered
- 2 small yellow onions, cut into 2-inch pieces
- 1/2 tsp. pepper
- Wooden Skewers
What to do:
- Preheat Grill to medium to high heat.
- Soak skewers in water for at least 15 minutes, while preparing vegetables.
- Mix honey, mustard and tarragon in a bowl; stir well and set aside.
- Steam sweet potatoes until crisp/tender, about 5 minutes.
- Thread sweet potato cubes, 2 pork cubes, 2 peach quarters, 2 onion pieces, alternately onto each skewer.
- Brush kabobs with honey glaze mixture and season with pepper to taste.
- Lightly oil grill. Grill over medium to high heat for about 5 minutes on each side.
