• 1 lb ground lean chicken 
• 1 15 oz jar salsa
• 1/4 cup shredded Mexican-blend cheese, low fat
• 1 can black beans, rinsed and drained
• 1 red bell pepper, chopped
• 1 poblano pepper, chopped
• 1 can corn, drained 
• 1 serrano pepper, sliced
• 1 tomato, chopped
• 1 avocado, chopped
• 1/4 cup chopped cilantro

1. Cook the ground chicken in a medium fry pan until cooked through.
2. Once cooked, drain off fat and stir in 3/4 cup of salsa. 
3. Top with the remaining ingredients. Serve with blue corn tortilla chips or over a bed of cauliflower rice.