Sideline Salmon Skewers
Prep Time
Cook Time
Number of Servings
What you'll need:
- 1 pound salmon filets
- 3 Tbsp. olive oil
- 1 lemon
- ground black pepper
- 2 sliced bell peppers
What to do:
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Cut salmon fllet into 1” cubes
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Place 4 cubes on each skewer, piercing across the grain. Alternate with bell pepper slices. Cover with plastic wrap and keep in refriderator until ready to grill.
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Mix olive oil, lemon juice and black pepper in a small bowl.
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Brush onto salmon skewers and place skewers on a sprayed grill grate over medium heat. Grill for 3 minutes, turn skewers and brush with leftover marinade.
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Cook salmon to reach 145 degrees F.
