• 1 T. chopped garlic
• 2oz. freshly squeezed lime juice
• 1 tsp. lime zest
• 1 T. Dijon mustard
• 2 tsp. chopped fresh dill
• Salt to taste
• Black pepper
• 14 pcs peeled and deveined shrimp
• 7 (6”) wooden skewers
• 2 ea. Red bell pepper/ cut into 1 in. cubes
• 1 ea. Red Onion/ cut into 1 in. cubes

1. Mix the first 7 ingredients in a medium bowl thoroughly.
2. Add the shrimp and let marinade for 30 min.
3. Skewer shrimp, peppers, and onions. Alternating between Shrimp, red pepper, and red onion placing 2 ea. onto skewer.

4. Cook for 12-15 in 375-degree oven.