• 1 large bunch fresh basil
• 2 ripe avocados
• ½ cup walnuts
• 2 Tbsp. lemon juice
• 3 cloves garlic
• ½ tsp. sea salt
• ½ cup extra virgin olive oil
• 16 cups whole-wheat linguine

1. Strip basil leaves from the stems and add to food processor along with avocados, walnuts, lemon juice, garlic, and salt. Pulse until finely chopped. Add oil and process to form a thick paste. Season with pepper.
2. Cook linguine and mix with pesto.
3. Enjoy!