What to do:
Pecan Crusted Catfish
- Dredge fillets in breadcrumbs and place on baking pan coated with vegetable spray.
- Bake at 500 degrees for about 10 minutes or until fish flake easy when tested with a fork.
- Combine sour cream, lemon juice and mustard in a saucepan and cook over medium low heat stirring constantly until heated (do not boil). Spoon over fillets, sprinkle with pecans
Mango-Apple Sweet Pepper Relish
- Mix ingredients together
Assemble
Place ½ portion of catfish on plate and top with relish