• 4 oz. black rice
• ¼ tsp. Marinated Black Rice Sauce
• 1 sheet mango puree wrap
• 0.75 oz. cucumber
• 0.75 oz. mango
• 0.75 oz. sweet potato
• 2 oz. avocado
• ½ tsp. sweet soy sauce (drizzle outside)

1. Marinate black rice with the sauce – mix well
2. Roll marinated black rice with cucumber, mango, sweet potato and avocado
3. Wrap with mango puree wrap
4. Drizzle with sweet soy sauce on the outside
5. Slice into 8 separate pieces and serve
6. Enjoy!