Grilled Peaches with Vanilla Marscarpone
By Vanessa Mesler
Prep Time
Cook Time
Number of Servings
What you'll need:
- 5 ripe peaches
- 8 Tbsp mascarpone (1 Tbsp per serving)
- 1 vanilla bean
- 1 Tbsp honey
- 1.5 Tbsp D’Avolio Butter Olive Oil
- 1 Tbsp sugar in the raw
- 8 tsp D’Avolio Peach Balsamic
What to do:
- Start by slicing the peaches in half and removing the pit.
- Dunk each half, cut side down, into melted butter, and then into granulated sugar.
- Place them on a very hot grill for about two minutes, or just long enough for the fruit to caramelize and soften ever so slightly.
- Serve it up with a dollop of mascarpone cheese (sweetened with a little honey, and flavored with the seeds of one vanilla bean).
- Drizzle with D'Avolio Peach Balsamic.
- Enjoy!
