•      2 Lbs Yukon Gold Potato
•      1 Tbsp Minced Garlic
•      2 Tbsp Yellow Mustard
•      ¼ Cup Lemon Juice
•      1 Tbsp D’Avolio Greek Seasoning
•      1/8 Cup D’Avolio Lemon Olive Oil
•      1/8 Cup D’Avolio Tuscan Olive Oil
•      ½ tsp Pepper

1. Preheat the oven to 400 degrees Fahrenheit.
2. Peel and Cut potatoes into approximately 2” dice.
3. In a separate bowl, combine remaining ingredients and whisk together.
4. Toss potatoes in marinade and place on baking sheet lined with parchment paper.
5. Bake covered for 45 minutes, then uncovered for 30 minutes.
6. Serve in 3 oz portions with Greek Turkey Burger and Tzaziki sauce.
7. Enjoy!