Piquillo Vinaigrette
By Teddy Bryant

5 minutes
Prep Time

5 minutes
Cook Time

14 (2 oz)
Number of Servings
What you'll need:
- 12 oz. piquillo peppers
- 1 garlic clove
- 2 oz. cilantro
- 6 oz. D’Avolio Garlic Olive Oil
- 4 oz. vinegar
What to do:
- Blend all ingredients in a container
- Slowly stream in the oil until fully incorporated